You will find Aate Ki Mathri being served at least once a week for breakfast in practically all Kayastha homes or occasionally also eaten with evening tea.
Ingredients
Wheat Flour - 1 Cup
Roasted Suji - 2 Tablespoon
Ghee - 2 Tablespoon
Ajwain - 1/2 Teaspoon
Salt to taste
Oil for frying
Water to knead
Method
Step 1 - Mix all the ingredients except oil (for frying).
Step 2 - Add water to knead the dough, do remember that the dough has to be tough & not soft.
Step 3 - Make small balls from the dough & roll them.
Step 4 - Heat oil in a Kadhai & fry the mathris on both sides, one by one, till they turn brown.
Step 5 - Serve hot with achaar or chutney for breakfast or evening tea.
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