Dr. Kusum RajkumarNov 13, 20201 minTarkan Ke AlooThis recipe is unique to our Kayastha home, potatoes are made in a thin gravy with no masala but just a bit of tempering. The vegetable....
Dr. Kusum RajkumarOct 23, 20201 minCharnamrutBestowed at the feet of deities, used in abhisheks or pujas, offered as prasad to people. This is the way I make it. Do give it a try....
Dr. Kusum RajkumarAug 22, 20201 minChironji Ki Katri/BarfiA sweet dish which is made from nutritious dry fruit, chironji. Usually consumed during festivals and offered as prashad for puja.
Dr. Kusum RajkumarAug 22, 20201 minKasaarKasaar is a North Indian sweet mostly made as a prashad after pooja or for new mothers.