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Khus Khus/Posta Ka Halua

Updated: Sep 20, 2020

Khus Khus halua is an Indian dessert made on various occasions and festivals like Shivratri, Raksha Bandhan etc. It can be consumed by anyone observing fasts during these occasions.

Khus Khus/Posta Ka Halua | Baatein Kadhai Se


Khus Khus/ Posta - 100 grams

Ghee - 2 tablespoons

Castor Sugar - 1 tablespoon

Dry fruits (optional) - raisins & chironji


Step 1: Soak 100 grams of posta (Khus Khus) overnight & grind it in the morning.

Step 2: Heat ghee in a wok & fry the posta on low flame till golden brown.

Step 3: Add one cup water & castor sugar. Cover & cook on low flame till done.

Step 4 - Add dry fruits & serve hot.

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3 comentários

One of my SWEETEST childhood memories... I can still feel the taste on my palate. It is simply yummy!!


Amita Verma
Amita Verma
16 de jul. de 2020

Posta ka halwa sounds awesome ... it’s a must try for me!


The queen of all kheers! Yummy!!!

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