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Tarkan Ke Aloo

Updated: Jan 2, 2021

This recipe is unique to our Kayastha home, potatoes are made in a thin gravy with no masala but just a bit of tempering. The vegetable alone adds flavour to the gravy. Interesting & delicious, do give it a try!

Tarkan Ke Aloo by Dr. Kusum Rajkumar
Tarkan Ke Aloo | Baatein Kadhai Se


Potatoes - 250 Grams

Whole Dry Red Chillies - 2 Chopped

Garlic Cloves - 5-6 Sliced

Whole Methi - 1/2 Teaspoon

Hing a pinch

Salt to taste

Green Coriander to garnish

Oil - 1 Tablespoon

Water - 1 Glass


Step 1 - Peel the potatoes and cut them in the shape of french fries.

Step 2 - Heat oil in a kadhai and temper with whole red chillies, garlic cloves, methi & hing.

Step 3 - Add potatoes, salt and sauté well for a few minutes.

Step 4 - Add water, cover & cook until potatoes are done.

Step 5 - Now garnish with Homemakerz Garam Masala & freshly chopped green coriander.

Step 6 - Serve hot with parathas.

Tip: This recipe can be eaten during upvaas too, just remember to omit the garlic.

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