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Makhane Ki Kheer

Updated: Sep 20, 2020

This creamy kheer is a delicious dessert made using fox nuts, milk, sugar & dry fruits. It can be served on any occasion especially during vrat or fasting days.

Makhane Ki Kheer | Baatein Kadhai Se


Milk - 1 litre

Makhane - 60 grams

Sugar - 1 cup

Dry Fruits to garnish


Step 1 - Boil 1/2 litre milk. Crush the makhane lightly in the mixie.

Step 2 - Add the crushed makhane in the boiled milk & pressure cook them. One whistle & 20 mins on low flame.

Step 3 - Open the pressure cooker, add the remaining 1/2 litre milk. Cook to a desired consistency.

Step 4 - Add sugar. Allow it to mix well & then switch off the gas.

Step 5 - Add desired dry fruits & serve cold.

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