top of page

Makhane Ki Kheer

Updated: Sep 20, 2020

This creamy kheer is a delicious dessert made using fox nuts, milk, sugar & dry fruits. It can be served on any occasion especially during vrat or fasting days.

Makhane Ki Kheer | Baatein Kadhai Se

Ingredients


Milk - 1 litre

Makhane - 60 grams

Sugar - 1 cup

Dry Fruits to garnish

Method

Step 1 - Boil 1/2 litre milk. Crush the makhane lightly in the mixie.

Step 2 - Add the crushed makhane in the boiled milk & pressure cook them. One whistle & 20 mins on low flame.

Step 3 - Open the pressure cooker, add the remaining 1/2 litre milk. Cook to a desired consistency.

Step 4 - Add sugar. Allow it to mix well & then switch off the gas.

Step 5 - Add desired dry fruits & serve cold.



Recent Posts

See All

9 Comments


Yummylicious

Like

It requires a heart to open a box of family recipes and share it with the world. 😍

Will try it out. What a wonderful blog!

Like

Must include in your next vrat meal. Delicious

Like

Indian desserts are the best!

Like

Most delicious.

Like
bottom of page