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Updated: Sep 20, 2020

Kasaar is a North Indian sweet mostly made as a prashad after any hawan or puja or for new mothers. It can also be made into laddoos by adding extra ghee.

Kasaar made by Dr. Kusum Rajkumar
Kasaar | Baatein Kadhai Se


Whole Wheat Flour - 250 grams

Ghee - 1 Teaspoon

Castor Sugar - 125 grams

Dry Fruits - According to taste/ optional

Tulsi Leaves - A few

Batasha - A few


Step 1 - Heat very little ghee in a wok & saute wheat flour till light brown.

Step 2 - Allow the flour to cool down.

Step 3 - Add castor sugar, dry fruits like raisins, chironji etc, few batashas & tulsi leaves.

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