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Updated: Oct 23, 2020

Bestowed at the feet of deities, used in abhisheks or pujas, offered as prasad to people. This is the way I make it. Do give it a try this festive season.

Charnamrut by Dr. Kusum Rajkumar
Charnamrut | Baatein Kadhai Se


Milk - 2 cups

Curd - 1 cup

Castor Sugar - 2 tablespoons

Chironji - 1 tablespoon

Raisins - 2 tablespoon

Gangajal - 1/2 cup

Honey - 1 teaspoon

Tulsi Leaves - 8-10


Step 1 - Beat the curd lightly and now add milk.

Step 2 - Mix castor sugar, honey & gangajal. If the consistency is a still thick then add a little water.

Step 3 - Add some dry fruits like raisins, chironji & tulsi leaves.

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