Delicious pickle, simple & oil free!
Ingredients
Raw Mangoes - 250 grams
Red Chilli Flakes - 1 1/2 teaspoons
Heeng/ Asafoetida - 1/2 teaspoon
Roasted Cumin - 1 teaspoon coarsely grounded
Sugar - 2-3 teaspoons, optional
Salt to taste
Method
Step 1 - Cut the mangoes in small pieces, mix salt & keep it overnight.
Step 2 - Mix chilli flakes, heeng, roasted cumin, sugar & adjust to taste. Store in a ceramic/glass jar.
Step 3 - Expose jar to sunlight for 2-3 days.
Step 4 - Its ready!
Awesome yummy.... and so healthy!
A boon for the oil conscious
All time favourite in my house
This is my favorite one from my Mom's kitchen. Will try this variation too. Yum yum!
Healthiest of all achaars!