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Heeng Ka Achaar

Updated: Sep 20, 2020

Delicious pickle, simple & oil free!

Heeng Ka Achaar | Baatein Kadhai Se


Raw Mangoes - 250 grams

Red Chilli Flakes - 1 1/2 teaspoons

Heeng/ Asafoetida - 1/2 teaspoon

Roasted Cumin - 1 teaspoon coarsely grounded

Sugar - 2-3 teaspoons, optional

Salt to taste


Step 1 - Cut the mangoes in small pieces, mix salt & keep it overnight.

Step 2 - Mix chilli flakes, heeng, roasted cumin, sugar & adjust to taste. Store in a ceramic/glass jar.

Step 3 - Expose jar to sunlight for 2-3 days.

Step 4 - Its ready!

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5 commenti

Awesome yummy.... and so healthy!

Mi piace

A boon for the oil conscious

Mi piace

Home Heritage
Home Heritage
16 lug 2020

All time favourite in my house

Mi piace

This is my favorite one from my Mom's kitchen. Will try this variation too. Yum yum!

Mi piace

Healthiest of all achaars!

Mi piace
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