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Matar Ki Tikkia

Updated: Jan 2, 2021

A tikkia which is not made from potatoes - tastier & healthier. A Lucknowi Kayastha take of this recipe. Serve it as a main course or starter. Simply delicious.

Matar Ki Tikkia by Dr. Kusum Rajkumar
Matar Ki Tikkia | Baatein Kadhai Se


White Peas/Matar/Safed Vatana - 1 cup

Red Chilli Powder - 1 teaspoon

Dry Mango Powder - 1 teaspoon

Homemakerz Garam Masala Powder - 1 teaspoon

Roasted Cumin - 1 teaspoon


Salt to taste


Step 1 - Soak the matar overnight.

Step 2 - Pressure boil in the morning.

Step 3 - Put all the masala/ingredients & mix well.

Step 4 - Keep the flame on & dry out all the water. Reach a consistency where we can bind the matar & make cutlets.

Step 5 - Heat oil in a pan & fry the cutlets till nice & brown.

Step 6 - Serve hot with green chutney, tamarind chutney & chopped onions.

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A delicious replacement to a boring aloo tikki.


Himanshu Jaitly
Himanshu Jaitly
Jul 16, 2020

Very nice.


Ajay Bhardwaj
Ajay Bhardwaj
Jul 16, 2020

Easy to follow recipe, simple and delicious.


My go to snack. Nothing neats this matar ki tikki.

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