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Matar Ki Tikkia

Updated: Jan 2, 2021

A tikkia which is not made from potatoes - tastier & healthier. A Lucknowi Kayastha take of this recipe. Serve it as a main course or starter. Simply delicious.

Matar Ki Tikkia by Dr. Kusum Rajkumar
Matar Ki Tikkia | Baatein Kadhai Se

Ingredients


White Peas/Matar/Safed Vatana - 1 cup

Red Chilli Powder - 1 teaspoon

Dry Mango Powder - 1 teaspoon

Homemakerz Garam Masala Powder - 1 teaspoon

Roasted Cumin - 1 teaspoon

Oil

Salt to taste

Method

Step 1 - Soak the matar overnight.

Step 2 - Pressure boil in the morning.

Step 3 - Put all the masala/ingredients & mix well.

Step 4 - Keep the flame on & dry out all the water. Reach a consistency where we can bind the matar & make cutlets.

Step 5 - Heat oil in a pan & fry the cutlets till nice & brown.

Step 6 - Serve hot with green chutney, tamarind chutney & chopped onions.



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4 Comments


A delicious replacement to a boring aloo tikki.

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Himanshu Jaitly
Himanshu Jaitly
Jul 16, 2020

Very nice.

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Ajay Bhardwaj
Ajay Bhardwaj
Jul 16, 2020

Easy to follow recipe, simple and delicious.

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My go to snack. Nothing neats this matar ki tikki.

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