top of page

Matar Ki Tikkia

Updated: Jan 2, 2021

A tikkia which is not made from potatoes - tastier & healthier. A Lucknowi Kayastha take of this recipe. Serve it as a main course or starter. Simply delicious.

Matar Ki Tikkia by Dr. Kusum Rajkumar
Matar Ki Tikkia | Baatein Kadhai Se


White Peas/Matar/Safed Vatana - 1 cup

Red Chilli Powder - 1 teaspoon

Dry Mango Powder - 1 teaspoon

Homemakerz Garam Masala Powder - 1 teaspoon

Roasted Cumin - 1 teaspoon


Salt to taste


Step 1 - Soak the matar overnight.

Step 2 - Pressure boil in the morning.

Step 3 - Put all the masala/ingredients & mix well.

Step 4 - Keep the flame on & dry out all the water. Reach a consistency where we can bind the matar & make cutlets.

Step 5 - Heat oil in a pan & fry the cutlets till nice & brown.

Step 6 - Serve hot with green chutney, tamarind chutney & chopped onions.

Recent Posts

See All
bottom of page