top of page

Mooli Mutton

Updated: Jan 2, 2021

A delicious recipe of mutton, surely not tried by many. Make it this winter with fresh mooli ka saag.

Mooli Mutton by Dr. Kusum Rajkumar
Mooli Mutton | Baatein Kadhai Se


Mutton - 1kg ( (My preference has always been shoulder cut mutton)

Mooli Ka Saag - 1kg

Onion - 4 medium (ground to a paste)

Ginger-Garlic Paste - 2 tablespoons

Coriander Powder - 4 teaspoons

Red Chilli Powder - 2 teaspoon

Turmeric Powder - 2 teaspoon

Whole Garam Masala - 1 tablespoons mix of Black Cardamom, Green Cardamom, Cloves, Black Pepper & Cumin & 2 Bay Leaf

Salt to taste

Mustard Oil - 1/2 cup


Step 1 - Chop the mooli ka saag finely and boil it. When it is boiled & cool, squeeze the excess water from the saag and keep it separately.

Step 2 - Wash the mutton and pressure boil it with ground onion paste, ginger-garlic paste, coriander powder, red chilli powder, turmeric powder, salt & 1 tablespoon of mustard oil.

Step 3 - Once the mutton is done, dry the excess water one high flame.

Step 4 - Heat mustard oil in a pan, temper it with whole garam masala. Add the boiled mutton and sauté (bhuno) well. When halfway, add the mooli ka saag and continue to sauté till oil separates the sides of the pan.

Step 5 - Now add Homemakerz Garam Masala for the perfect aroma & finish.

Step 6 - Serve hot with parathas.

Recent Posts

See All


bottom of page