This is on of the most interesting & delicious way to use the stems of cauliflower.
Its spicy & crisp. Try it & you will keep coming back to it.
Ingredients
Cauliflower Stems - 500 grams
Onion - 2 medium ground to a fine paste
Ginger - Garlic Paste - 1 tablespoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoons
Turmeric Powder - 1 teaspoon
Homemakerz Garam Masala Powder - 1/2 teaspoon
Rice Flour - 2 tablespoons
Fenugreek Seeds - 1 teaspoon
Mustard Oil
Salt to taste
Method
Step 1 - Cut the stems lengthwise, boil them & keep aside.
Step 2 - Heat oil in a pan, put fenugreek seeds, let them crackle.
Step 3 - Mix all the spices & masalas with the boiled stems, add to the pan & sauté on low heat.
Step 4 - When half done, add rice flour and continue to saute till red & crisp.
Step 5 - Garnish with green coriander.
Step 6 - Serve hot either as a main course or a starter.
Tip: In this recipe we can replace cauliflower stems with potatoes too.