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Masala Rohu Fish

Updated: Mar 14, 2021

One of my most favourite fish recipes which I enjoy making and eating several times during every winter. Hope you do the same!

Masala Rohu Fish by. Dr. Kusum Rajkumar
Masala Rohu Fish | Baatein Kadhai Se


Rohu Fish - 500 grams

Onion Paste - 3

Ginger - Garlic Paste - 2 tablespoons

Coriander Powder - 2 teaspoons

Red Chili Powder - 1 teaspoon

Turmeric Powder - 1 teaspoon

Homemakerz Garam Masala Powder - 1 teaspoon

Fenugreek Seeds ( Methi ) - 1 tablespoon

Mustard Oil - 5-6 tablespoons

Salt to taste

Green Coriander to garnish


Step 1 - Coat the fish with salt & turmeric and fry it in hot mustard oil & keep aside.

Step 2 - In the same oil, put fenugreek seeds & all the ground masala. Saute really well & when half done add the fried fish.

Step 3 - Now nicely saute the fish with the masala till the oil separates.

Step 4 - Garnish with fresh green coriander and Homemakerz Garam Masala & serve hot with roti.

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