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Sukha Jhinga

An absolute delicious recipe for the lovers of dry fish!

Sukha Jhinga by Dr. Kusum Rajkumar
Sukha Jhinga | Baatein Kadhai Se


Dry Jhinga - 100 grams

Potatoes - 2 medium size

Onion - 1 grounded to a fine paste

Ginger-Garlic Paste - 1 tablespoon

Red Chilli Powder - 1/2 teaspoon

Coriander Powder - 1 teaspoon

Turmeric Powder - 1/2 teaspoon

Salt to taste

Mustard Oil


Step 1 - Dry roast the jhinga & then break their heads. Wash well.

Step 2 - Heat oil. Add onion, ginger-garlic paste & all the dry powdered masala. Saute well.

Step 3 - Add the potatoes & the jhinga, put a little water, cover & cook. It cooks really fast.

Step 4 - Once done, saute well & serve hot.

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