Come winter & this chutney is a must have in every pantry. Hot & Sour two words that describe it truly.
Ingredients
Moti Lal Mirch - 150 grams
Imli/Tamarind - 50 grams
Khada Namak - 2 teaspoons
Whole Methi - 1 teaspoon
Mustard Oil - 1 tablespoon
Method
Step 1 - Grind the imli first, in a mixer and then add salt & red chillis. All the ingredients have to be ground coarsely.
Step 2 - Mix them & check the consistency, it should be thick.
Step 3 - Roast the whole methi, coarsely grind it & add to the chutney.
Step 4 - Add raw mustard oil.
Step 5 - The chutney is ready and makes a very tasty condiment to any Indian dish.