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Mutton Shaami Kebabs

Updated: Jan 2, 2021

The Kayastha Mutton Shaami Kebabs is a great starter dish for lunch or dinner & can be served as a tasty snack too. Kebabs made with this recipe are delicious & simply melt in the mouth!

Mutton Shaami Kababs by Dr. Kusum Rajkumar
Mutton Shaami Kebabs | Baatein Kadhai Se


Mutton Mince - 500 grams

Yellow Split Peas (Chana Dal) - 2 tablespoons

Ginger - Garlic Paste - 2 tablespoons

Red Chilli Powder - 2 teaspoons

Homemakerz Garam Masala Powder - 2 teaspoons

Oil - 5-6 tablespoons

Salt to taste

Onion - 1 finely chopped

Green Chilli - 4 finely chopped

Ginger - 2 inches finely chopped

Coriander - 1/2 cup finely chopped


Step 1 - Soak the chana dal for 1 hour.

Step 2 - Put mutton mince, chana dal, ginger-garlic paste, red chilli powder, Homemakerz Garam Masala powder & salt in a pressure cooker & boil it.

Step 3 - Once the mutton mince is done, take it out in a pan & dry all the water released.

Step 4 - Put half of the mutton mince and grind it into a fine paste. Keep the other half aside.

Step 5 - Now put all the finely chopped ingredients and mix with the whole mutton mince.

Step 6 - Make small, round & flat kebabs.

Step 7 - Fry the kebabs gently on both sides on a non-stick pan till nicely browned.

Step 8 - Serve hot with green chutney & onion rings.


1. For best results follow the recipe as variations might alter the taste.

2. Having said that, salt, oil & chilli are a personal choice, and should be added according to one's taste.

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