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Nimbu Chicken

Presenting Nimbu Chicken, simple, easy, tangy and lip-smacking. A versatile recipe which can be served as a starter or as a main.

Nimbu Chicken by Dr. Kusum Rajkumar
Nimbu Chicken | Baatein Kadhai Se


Chicken - 900 grams cut into small pieces

Lemon - 2

Roasted Cumin Powder - 1 teaspoon

Red Chilli Powder - 1/2 teaspoon

Butter - 4-5 tablespoons

Salt to taste

Green Coriander to garnish


Step 1 - Heat butter in a pan, add chicken, juice of 2 lemons & fry well.

Step 2 - When the chicken is done, add salt, cumin powder & red chilli powder. Garnish with fresh coriander.

Step 3 - Serve hot as a quick starter or at dinner with garlic bread.

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