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Til Ke Laddoo

A healthy winter sweet dish made from sesame seeds & jaggery! Enjoy making & serving them this festive season.

Til Ke Laddoo by Dr. Kusum Rajkumar
Til Ke Laddoo | Baatein Kadhai Se


White Sesame Seeds - 250 grams

Jaggery - 250 grams

Water - 1/2 cup


Step 1 - Dry roast the sesame seeds in a wok. They will begin to crackle and that is a sign of them getting roasted. Keep them aside.

Step 2 - Now put jaggery in the wok & water. Cook until we get 2 strands of the melted jaggery. Switch off the gas.

Step 3 - Add the sesame seeds to the jaggery & mix well.

Step 4 - Make laddoos/ balls in your palm by putting a little water on your palm.

Step 5 - Brush a plate with some oil & arrange the laddoos on it.

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