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Mutton Chops

Updated: Jan 25, 2021

This simple mutton chops recipe is undoubtedly the best one! It will leave you wondering how such a simple recipe made with humble ingredients be so flavourful & delicious. Making mutton chops cannot be easier than this. Give this recipe a try!

Mutton Chops by Dr. Kusum Rajkumar
Mutton Chops | Baatein Kadhai Se


Mutton Chops - 1 kg

Onion - 1 sliced & 2 grounded to a fine paste

Tomato - 1 sliced

Sour Curd - 2 tablespoons

Ginger - Garlic Paste - 2 tablespoons

Red Chilli Powder - 1 teaspoon

Coriander Powder - 2 teaspoons

Turmeric Powder - 1 teaspoon

Whole Garam Masala - 1 tablespoon mix of Black Cardamom, Green Cardamom, Cloves, Black Pepper, Cumin & 2 Bay Leaf

Oil - 5-6 tablespoons

Salt to taste

Fennel - 1 tablespoon coarsely ground


Step 1 - In a pressure cooker, add mutton chops, red chilli powder, turmeric powder, ground onion, ginger-garlic paste, coriander powder, salt, sliced tomato, coarsely grounded fennel, a little bit of oil & pressure cook it until tender.

Step 2 - Dry the water completely which has been released while pressure cooking the mutton chops.

Step 3 - Take a pan, heat the remaining oil & put all the whole garam masala. Let it crackle. Now add the sliced onions & sauté until brown.

Step 4 - Now add the boiled mutton chops and sauté (bhuno).

Step 5 - Add curd & continue to sauté (bhuno) until oil separates.

Step 6 - Garnish it with green coriander & Homemakerz Garam Masala Powder.

Step 7 - Serve piping hot with roti or as a starter.

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